Vanilla Caramel Apple Bites (V)
Lately I’ve had Fall and seasonal recipes on the brain, so while feeling a little festive over the weekend I whipped up a simple caramel using only the ingredients that I had in my pantry. To my...
View ArticleGerman Chocolate French Macarons
After traveling to NY last month and visiting Ladurée, I’ve become a little more obsessed with french macarons. Not gonna lie, I’ve been thinking about them quite often and regretting not bringing home...
View ArticlePink Peppermint & Chocolate Popsicles (V)
Winter is almost here, which for most of us means that we’re a long ways from summer. We actually couldn’t be further in the Pacific NW with the 20 degree temps we’ve been experiencing lately, but...
View ArticleCherry & Coconut Dark Chocolate Cups (V)
Hoping you all had a fabulous weekend! I’m finally feeling better and now that I am, I’m realizing that I’m a little far behind. Seriously! I cannot believe that January is almost over. Of course that...
View ArticlePosh Fruit Smoothie Bowls (V)
Smoothie bowls seem to be all the rage right now, and I completely understand why. The idea of blended fruits topped with nuts and seeds, and enjoyed with a spoon, is basically perfection! If you’ve...
View ArticleChocolate Strawberry Truffles
I’m a total believer in the term treat yourself, especially after a long busy day, so my treat of choice for Tuesday is truffles. Because well, I’ve had a thing for them lately, and I just happened to...
View ArticleBlackberry Elderflower Macarons
Happy Spring! We’re welcoming the new season at my house with the sweetest of treats that I whipped up over the weekend, macarons. Since Macaron day also happened to fall on the first day of Spring, I...
View ArticleSweet & Spooky Popcorn
Take plain popcorn to the next level with a few sweet and spooky add ins, fitting for Halloween. This quick and addictive popcorn mix takes just moments to make, with dark chocolate chips, salty...
View ArticleRaw Strawberry Rhubarb Cheesecakes
Happy Mother’s Day weekend! If you follow me over on instagram, you may remember those vegan cheesecakes that I made for Easter Sunday. They were so yummy I wanted to share the recipe that I used! It’s...
View ArticleSweet & Spooky Dark Chocolate Bark
Happy Fall Friday! My favorite way to celebrate a new season is with a festive treat and today I’ve got a fun one to share! My friends over at ClearBags sent me these chic and versatile spider web...
View ArticleValentine’s Chocolate Strawberry Popcorn
Did you know that it’s National Popcorn Day today? I know! These food holidays can be a little funny at times, but also the perfect excuse to celebrate and indulge. To be completely transparent, I...
View ArticleMacaron Hot Chocolate
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View ArticleMacaron S’mores
Happy Friday! I’m just getting back into the swing of things after returning from France. We’ve had a few unexpected events happen in the last few weeks, but I’m so happy to be back to share this yummy...
View ArticleGinger Peach Cheesecake – Vegan
Happy Wednesday! It’s been a while since I’ve come up with a new recipe for the blog, but the rainy weather last weekend was just the motivation I needed. There’s something about rain that really gets...
View ArticleFlourless Chocolate Peanut Butter Cookies
When the weeks are hectic and there’s little extra time for baking, but you’re still craving cookies. You could make a run to the grocery store, or you could set aside roughly 15 minutes to whip up...
View ArticlePumpkin Spice Bundt Cakes
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View ArticlePeanut Butter Tahini Heart Cookies
I didn’t realize until looking at the calendar that Valentine’s Day is exactly one month away, so cue all things heart and love themed, including today’s sweet recipe! I’m kicking off the month of my...
View ArticleHow to make Raspberry Rose French Madeleines
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View ArticleLayered Berry Smoothies
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View ArticleEasy Neapolitan Dipped Sugar Cookies
January and Feb might be the toughest months to get through, but cookies make everything better! Especially when they’re simply dipped in toppings reminiscent of summer. I know! It’s only 17 degrees...
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